Question suggested by Kim Applegate, Ohio, USA.
if I trusted the manufacturer
if they were gluten free
when they are inexpensive
if all the ingredients were human grade
I would still not buy them for some reason (please explain)
Posted: September 12, 2015
Today is July 28, 2017
In this month in 2002:
The first Question of the Week at the Foundation web site: Who grooms your Kerry?