Introduction to Grooming a Kerry Blue Terrier by Arlett van Dijk Copyright © 2003 Kerry Blue Terrier Foundation 11. Body

11.1 Sides Using the curved shears, angle the shears downward and scissor to create a "barrel" from the sides to the belly.

11.2 Underside Using the straight shears, scissor a straight line from the brisket up to the belly, maintaining the angle of the scissors as shown.

11.3 Waist Trim off excess hair on the body immediately in front of the back legs to create a waist. Do NOT bring the waist up to the topline.